February 18 is National Drink Wine Day. And while we fully support this annual occasion, we think it’s missing something. Let’s make it Wine and Cheese Day.

Wisconsin cheese and a few easy party food recipes can make you the rock star at any holiday event.

When entertaining the book club, don’t forget the wine and cheese. Whet your appetite for lively book discussions with food and wine.

Homemade gifts with a Wisconsin flair offer unique Christmas gift ideas for those who want to add a personal touch.

Cheese fondue is the national dish of Switzerland, and makes for an outstanding date night or a unique winter family dinner.

Mixed-milk cheese is an interesting gourmet choice for easy party food, especially for cheese and crackers and grilled cheese sandwiches.

Knowing how to make grilled cheese will earn you style points. Discover grilled cheese sandwich ideas…including one of the most creative grilled cheese recipes.

Wine and cheese isn’t the only match made in heaven. Pick your favorite artisanal cheeses and try some cheese and chocolate pairings!

You don’t have to buy expensive Parmigiano-Reggiano from Italy to get truly great Parmesan cheese. Some of the best is made right here in Wisconsin.

Cheese curds are a delicious comfort food loved by kids and adults. Learn how cheese curds are made and discover recipes that use the famous squeaky cheese.

Picnic salads and sandwiches are the staples of summer eating…and cheese makes them better! Learn how to cheese up your summer picnic recipes.

Holiday entertaining is a snap when you pair artisanal cheeses with your favorite fruits, cocktails and spirits.

They’ve been making cheese here since the 1840s, but of all the types of cheese made in “America’s Little Switzerland,” Baby Swiss may just be the best Swiss cheese you’ve ever had.

What is a cheese soufflé? It sounds fancy and is impressive to serve, yet is very easy to make. Learn the best cheese for soufflé and what to serve with it.

Easter ham dinner is a tradition for many…but what to serve with ham? We’ll show you what wine goes with ham and—of course—recommend cheese.

Forget that processed stuff that comes in individually wrapped slices. Many different types of cheese are uniquely American; we’ll help you find the best American cheeses.

Knowing the different types of cheese can make your next meal or cheese and wine pairing a success. We’ll teach you the hard and soft of cheese types.

Looking for a new experience? Goat’s milk is different from cow’s milk, and not just in flavor. Learn what to make and serve with goat cheese.

June is Dairy Month: a great time for a summer cheese plate and cool sandwiches. We’ve got easy picnic recipes you’ll need to enjoy your dairy best June!

Blue cheese (or bleu cheese) is prized—or distrusted—for its striking appearance and unique aroma. Explore some blue cheese recipes and break the mold!

Sharp Cheddar, white Cheddar—whatever your type of Cheddar—America’s favorite snack cheese was born in England…and perfected in Wisconsin.